Our Products
Cauliflower
At P R Bones & Son, we grow over 80 varieties of cauliflower, supplying the London wholesale markets, as well as local wholesalers and retailers. Our diverse range ensures a steady supply of high-quality cauliflower for around nine months of the year.
Typical Season: Late September – End of May
Pack Sizes: Trays of 6 or 8 heads
Cauliflower is a versatile, low-calorie vegetable with a low glycaemic index, perfect for low-carb diets.
It can be enjoyed in numerous ways, including roasted, steamed, as a pizza base, in soups, curries, or pickled – or simply eaten raw.
Romanesco
Also known as Romanesco broccoli or Roman cauliflower, this distinctive lime-green vegetable is closely related to both cauliflower and broccoli. Its pointed florets and firm texture give it a character of its own, with a mild, nutty flavour.
Romanesco is grown as a shorter seasonal crop at Buddles Farm and is available for a limited period each autumn.
Typical season: October – mid November
Pack sizes: Trays of 6
It can be steamed, roasted or stir-fried, and works well in salads, soups and other dishes where its distinctive shape and colour can be enjoyed.
Cabbage
Also known as pointed cabbage, Hispi is a distinctive variety with tightly packed leaves and a naturally sweet flavour. Its shape and texture make it particularly well suited to cooking whole or in quarters, and it is popular with chefs.
Hispi can be charred, roasted, stir-fried or steamed, and works well alongside a roast or in salads and slaws.
Typical season: October – November
Pack sizes: Trays of 10
Purple Cauliflower
During the early part of the cauliflower season, we grow Lavender Cauliflower, a distinctive purple variety with a slightly sweeter flavour than traditional white cauliflower.
Its natural colour makes it stand out on the shelf and on the plate, while it can be prepared in much the same way as other cauliflower varieties.
Typical season: October – November
Pack sizes: Trays of 6